Food - Nordstjernan

A Taste of Sweden

Honest Cooking co-hosted an intimate event with Falksalt Sea Salt Flakes, Pågen Krisprolls and Orkla Foods (Felix Lingonberries) sharing traditional Swedish flavors and ingredients. While representatives introduced their brnds New York based Swedish chef Ulrika Bengtsson showcased Nordic cuisine and invited guests to sample her Swedish fare.
Photography: Bo Zaunders

Mats Martinsson of Orkla Foods speaks about the qualities of Sweden's red gold, the lingonberry. ENLARGE IMAGE »

Ulrika Bengtsson prepares for a taste of Swedish fare. ENLARGE IMAGE »

Magnus Månsson, export manager för Falksalt ENLARGE IMAGE »

Ulrika Bengtsson has been a fix star for finicky Scandinavian expats for many years. ENLARGE IMAGE »

The Falksalt Crystal Flakes are made of 100% pure sea salt and natural ingredients ENLARGE IMAGE »

Falksalt Sea Salt Flakes, Pågen Krisprolls and Orkla Foods (Felix Lingonberries) ENLARGE IMAGE »

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