Food - Nordstjernan

Swedish at Crumbs Bakeshop

Today's early Crumbs customers enjoyed the new breakfast menu developed by Executive Pastry Chef Morgan Larsson. Nowhere more so than in the garment district of New York where people were lining up for a taste and a look at the chef himself. More on chef Larsson: Lucky Friday the 13th On Crumbs: www.crumbs.com Photography: Bo Zaunders

Early inspection by chef Larsson. From 7 a.m. until 10 a.m. people were lining up for Swedish Danish and other Larsson specialties. ENLARGE IMAGE »

Nothing new for the Scandinavian palate but exotic delicacy for finicky New Yorkers and other lucky Tri-state area dwellers. ENLARGE IMAGE »

Executive Pastry Chef Morgan Larsson with co-workers at the counter of Crumbs Bakeshop in the garment district of New York. ENLARGE IMAGE »

Finally, the real Danish, the cinnamon buns, the cardamom and cinnamon braids arrived... ENLARGE IMAGE »

Morgan Larsson with some of his creations for Crumbs. ENLARGE IMAGE »

This is where you should look for a Princess cupcake next. ENLARGE IMAGE »

Executive Pastry Chef Morgan Larsson with co-workers at the counter of Crumbs Bakeshop in the garment district of New York. ENLARGE IMAGE »

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