East - Nordstjernan

'From Farm to Fork'

SACC New York's New York Green Summit, From Farm to Fork in its 6th year focused on the issue of sustainability in the food chain, and in particular on the future of the food industry. Authorities from a wide range of areas convened on Oct. 23 and later celebrated the Green Award at the Royal Gala Award Dinner at Apella at Alexandria Center. For more info on the Swedish American Chamber of Commerce New York, see www.saccny.org Photography: Catarina Lundgren Åström

"If you can't take the heat, get into the kitchen and do something about it." Marcus Samuelsson and Stefano Catenacci in an entertaining 'duel'. ENLARGE IMAGE »

L-R: SACC New York President Renee Lundholm, H.R.H. Princess Madeleine of Sweden, Mr. Christopher O'Neill, and Frederick Johansson, SACC NY chairman ENLARGE IMAGE »

Dr. Gunhild A. Stordalen, co-founder and chair, Stordalen Foundation, speaking on "Green dieting - For people, planet and profit" ENLARGE IMAGE »

Speaking on "Yummy - But should I eat it?" moderated by Steve Trygg, left, vice chairman of SACC NY, a panel consisting of Mitchell Weinberg, CEO Inscatech; Alastair Greer, founder LocalSqr; Professor Johan Schnürer, Swedish University of Agricultural Sciences; Peter Harris, Vice President Axel Johnson Inc. ENLARGE IMAGE »

Swedish company Heliospectra AB won the 2013 SACC New York-Deloitte Green Award, which was presented to the company at the Royal Gala Award Dinner in New York. (L-R): SACC-NY President Renee Lundholm; Andreas Marcetic of Deloitte; Staffan Hillberg, CEO of Heliospectra AB; H.R.H. Princess Madeleine of Sweden; Steve Trygg, jury chairman and vice chairman of SACC-NY; Frederick Johansson, SACC-NY chairman. ENLARGE IMAGE »